Sweet

Sweet

Description

The Sunday Times and New York Times Bestseller

`There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.'

In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.

Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk - from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire's Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs.

There is something here to delight everyone - from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.


Download Sweet (9781785031144).pdf, available at changetakesfaith.org for free.

Details

Author(s)
Yotam Ottolenghi, Helen Goh
Format
Hardback | 368 pages
Dimensions
202 x 278 x 34mm | 1,550g
Publication date
07 Sep 2017
Publisher
Ebury Publishing
Imprint
Ebury Press
Publication City/Country
London, United Kingdom
Language
English
ISBN10
1785031147
ISBN13
9781785031144
Bestsellers rank
361