Food Safety: Theory And Practice

Food Safety: Theory And Practice

Description

Written from a "farm-to-fork" perspective, Food Safety: Theory and Practice provides a comprehensive overview of food safety and discusses the biological, chemical, and physical agents of foodborne diseases. Early chapters introduce students to the history and fundamental principles of food safety. Later chapters provide an overview of the risk and hazard analysis of different foods and the important advances in technology that have become indispensable in controlling hazards in the modern food industry.

The text covers critically important topics and organizes them in a manner to facilitate learning for those who are, or who may become, food safety professionals.

Topics Covered
* Risk and hazard analysis of goods
* The prevention of foodborne illnesses and diseases
* Safety management of the food supply
* Food safety laws, regulations, enforcement, and responsibilities
* The pivotal role of food sanitation/safety inspectors

Instructor Resources
PowerPoint Presentations, Test Bank, and an Instructor's Manual, are available as free downloads.


Download Food Safety: Theory And Practice (9780763785567).pdf, available at changetakesfaith.org for free.

Details

Author(s)
Paul L. Knechtges
Format
Paperback | 460 pages
Dimensions
177.8 x 226.06 x 25.4mm | 709g
Publication date
01 Aug 2011
Publisher
Jones and Bartlett Publishers, Inc
Publication City/Country
Sudbury, United States
Language
English
ISBN10
0763785563
ISBN13
9780763785567
Bestsellers rank
554,575