Plenty

Plenty

Description

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.


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Details

Author(s)
Yotam Ottolenghi, Jonathan Lovekin
Format
Hardback | 288 pages
Dimensions
204 x 278 x 30mm | 1,325g
Publication date
01 May 2010
Publisher
Ebury Press
Publication City/Country
London, United Kingdom
Language
English
Edition Statement
Metric measurements edition
ISBN10
0091933684
ISBN13
9780091933685
Bestsellers rank
339